| 000 | 00451nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 100 | _aSumi Sara Paul | ||
| 245 | _aEffect of varying temperature on stored Black pepper powder (Piper nigrum) | ||
| 300 | _a84 | ||
| 502 |
_aKarunya University, Coimbatore _bM.Tech. Food processing and Engineering _d2014 _gDr.T. John Zachariah |
||
| 650 | _aBlack pepper | ||
| 650 | _aStored Black pepper powder | ||
| 650 | _aPiper Nigrum | ||
| 942 |
_2ddc _cPR |
||
| 999 |
_c5818 _d5818 |
||