| 000 | 00640nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140205s9999 xx 000 0 und d | ||
| 100 | _aS, Sindhu | ||
| 245 | _aBiochemical investigations and post harvest management of aflatoxin contamination in black pepper, ginger and turmeric | ||
| 300 | _a261 | ||
| 502 |
_gDr. B. Chempakam _cMangalore University, Mangalore _d2011 |
||
| 650 | _aAgriculture | ||
| 650 | _aBiochemistry | ||
| 653 | _aaflatoxin contamination | ||
| 653 | _aBiochemical investigations | ||
| 653 | _ablack pepper | ||
| 653 | _aginger | ||
| 653 | _apost harvest management | ||
| 653 | _aturmeric | ||
| 942 |
_2ddc _cTH |
||
| 999 |
_c4957 _d4957 |
||