| 000 | 00774nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20191004113317.0 | ||
| 008 | 140205s9999 xx 000 0 und d | ||
| 100 | _aPaul, Diby | ||
| 245 | _aPhysiological, Biochemical, and Molecular studies on the root rot ( caused by Phytophthora capsici ) Suppression in Black pepper (Piper nigrum Linn) By Rhizosphere Bacteria | ||
| 300 | _a259 | ||
| 502 |
_gDr. Y. R. Sarma _cCalicut University, Calicut _d2004 |
||
| 650 | _aAgriculture | ||
| 650 | _a Physiology | ||
| 650 | _aPlant Pathology | ||
| 653 | _aBlack pepper (Piper nigrum Linn) | ||
| 653 | _aMolecular study | ||
| 653 | _aPhytophthora capsici | ||
| 653 | _aRhizosphere Bacteria | ||
| 653 | _aroot rot | ||
| 653 | _aSuppression | ||
| 942 |
_2ddc _cTH |
||
| 999 |
_c4931 _d4931 |
||