| 000 | 00657nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140205s9999 xx 000 0 und d | ||
| 100 | _aShaukathali T. M. | ||
| 245 | _aPhysiological and biochemical characterization of yield and quality in black pepper with special reference to nitrogen nutrition | ||
| 300 | _a156 | ||
| 502 |
_gDr. A. Ramadasan _cUniversity of Calicut, Calicut _d1997 |
||
| 650 | _aAgriculture | ||
| 650 | _aPhysiology | ||
| 653 | _abiochemical characterization | ||
| 653 | _ablack pepper | ||
| 653 | _anitrogen nutrition | ||
| 653 | _aPhysiological characterization | ||
| 653 | _aQuality | ||
| 653 | _ayield | ||
| 942 |
_2ddc _cTH |
||
| 999 |
_c4869 _d4869 |
||