| 000 | 00666nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140205s9999 xx 000 0 und d | ||
| 100 | _aDeepthi. P | ||
| 245 | _aComparison of in vitro shoot proliferation potential of four species of vanilla on SH medium supplemented with different levels of 6-benzyl aminopurine (BAP) | ||
| 300 | _a55 | ||
| 502 |
_gDr. R. Ramakrishnan Nair _cUniversity of Calicut, Calicut _d2009 |
||
| 650 | _aAgriculture | ||
| 650 | _aBiotechnology | ||
| 653 | _aBAP- benzyl amino purine | ||
| 653 | _aComparison | ||
| 653 | _aIn vitro | ||
| 653 | _aSH medium | ||
| 653 | _ashoot proliferation | ||
| 653 | _avanilla | ||
| 942 |
_2ddc _cPR |
||
| 999 |
_c4790 _d4790 |
||