| 000 | 00416nam a2200145Ia 4500 | ||
|---|---|---|---|
| 082 | _a633.84/SAD | ||
| 100 | _aSadanandan, A K., et al. | ||
| 245 | _aWater and nutrient management for sustainable production and quality of spices; proceedings | ||
| 260 |
_bIndian Society for Spices _aCalicut _c1998 |
||
| 300 | _a180 | ||
| 650 | _aBiotechnology | ||
| 700 | _aKrishnamurithy,K S | ||
| 901 | _a3453 | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3068 _d3068 |
||