000			01762nam a22001697a 4500
003			OSt
005			20260108153716.0
008			260108b |||||||| |||| 00| 0 eng d
020			_a9781032030029 (pbk.)
082			_a583.93 NAY/H
245			_aHandbook of Oleoresins: _bExtraction, Characterization and Applications/ _cGulzar Ahmad Nayik, Amir Gull and Tariq Ahmad Ganaie.
260			_aBoca Raton: _bCRC Press, _c2022.
300			_axx,433p.
505			_aContents: 1 ◾ Pepper Oleoresin: Properties and Economic Importance 2◾ Chemistry and Properties of Coriander Oleoresin 3 ◾ Characterization of Capsicum Oleoresin 4 ◾ Health and Medicinal Properties of Saffron 5 ◾ Ajwain Oleoresin: Characterization and Properties 6 ◾ Extraction Techniques, Production and EconomicImportance of Asafoetida Oleoresin 7 ◾ Black Cumin Oleoresin: Characterization, Properties and Economic Importance 8 ◾ Safety, Toxicity and Properties of Fennel Oleoresin 9 ◾ Distribution, Production and Health Benefits of Ginger Oleoresin 10 ◾ Applications of Garlic Oleoresin 11 ◾ Characterization and Extraction Techniques of Nutmeg Oleoresin 12 ◾ Health and Medicinal Properties of Rosemary Oleoresin 13 ◾ Characterization of Lemongrass Oleoresins 14 ◾ Health and Medicinal Properties of Turmeric Oleoresin 15◾ Onion Oleoresin: Extraction, Characterization, and Application 16◾ Production, Characterization, and Health Benefits of Cardamom Oleoresins 17 ◾ Chemistry and Characterization of Clove Oleoresin 18 ◾ Fenugreek Oleoresins: Chemistry and Properties 19 ◾ Characterisation and Pharmacological Properties of Celery Oleoresin 20 ◾ Paprika Oleoresins: Chemistry and Properties
650			_aOleoresins
942			_2ddc _cBK
999			_c10002 _d10002