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1.
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Spices and condiments by
Material type:
Publication details: New York Academic press 1980
Availability: Items available for loan: IISR Library (1)Call number: 633.83096/PRU Not available: IISR Library: Withdrawn (1).
2.
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3.
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Spices, condiments and seasonings by
Material type:
Publication details: Connecticut The AVI Publishing Company, Inc. 1985
Availability: Items available for loan: IISR Library (1)Call number: 633.83096/FAR
4.
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5.
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Spice crops by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: CABI 2002
Availability: Items available for loan: IISR Library (1)Call number: 633.83/WEI
6.
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Household food processing and preservation by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech,Publication 2008
Availability: Items available for loan: IISR Library (1)Call number: 664.028/KAL
7.
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Cultivation of Spices crops by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Hydrabad Universities Press 2005
Availability: Items available for loan: IISR Library (1)Call number: 633.83/FAR
8.
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9.
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