TY  - BOOK
TI  - Handbook of Oleoresins: : Extraction, Characterization and Applications
SN  - 9781032030029 (pbk.)
U1  - 583.93 NAY/H 
PY  - 2022///
CY  - Boca Raton
PB  - CRC Press
KW  - Oleoresins
N1  - Contents:
1 â¾ Pepper Oleoresin: Properties and Economic Importance
2â¾ Chemistry and Properties of Coriander Oleoresin
3 â¾ Characterization of Capsicum Oleoresin
4 â¾ Health and Medicinal Properties of Saffron
5 â¾ Ajwain Oleoresin: Characterization and Properties 
6 â¾ Extraction Techniques, Production and EconomicImportance of Asafoetida Oleoresin
7 â¾ Black Cumin Oleoresin: Characterization, Properties and Economic Importance
8 â¾ Safety, Toxicity and Properties of Fennel Oleoresin
9 â¾ Distribution, Production and Health Benefits of Ginger Oleoresin
10 â¾ Applications of Garlic Oleoresin
11 â¾ Characterization and Extraction Techniques of Nutmeg Oleoresin
12 â¾ Health and Medicinal Properties of Rosemary Oleoresin 
13 â¾ Characterization of Lemongrass Oleoresins
14 â¾ Health and Medicinal Properties of Turmeric Oleoresin 
15â¾ Onion Oleoresin: Extraction, Characterization, and Application
16â¾ Production, Characterization, and Health Benefits of Cardamom Oleoresins
17 â¾ Chemistry and Characterization of Clove Oleoresin
18 â¾ Fenugreek Oleoresins: Chemistry and Properties
19 â¾ Characterisation and Pharmacological Properties of Celery Oleoresin
20 â¾ Paprika Oleoresins: Chemistry and Properties
ER  -