Textbook of Food Engineering

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TextPublication details: New Delhi: ICAR, 2021.Description: 204pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	IISR Library	664/RED (Browse shelf(Opens below))	Available	4927

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Previous	664/MAN Food preservation and processing	664/NAN Farmer's Handbook on Food Processing Technologies	664 POT/F Food Science/	664/RED Textbook of Food Engineering	664/SAA Funtional Foods Concept to product Second Edition	664/SAR Handbook of Food Processing Equipment	664/WOO Tree nuts; production processing products	Next

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