PROCESS OPTIMIZATION AND CHARACTERIZATION OF SPICE OLEORESINS INFUSED FINGER MILLET MILK FORTIFIED ICE CREAM FOR ENHANCING ITS FUNCTIONAL ATTRIBUTES
Material type:
TextPublication details: Pondicherry University 2022Description: 125pSubject(s):
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Project Report
|
IISR Library | Available | pr380 |
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