Studies on Pythium species associated with yellowing of black pepper (Piper nigrum L.)

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TextPublication details: IISR 2022Description: 282pSubject(s):

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Item type	Current library	Status	Barcode
Thesis	IISR Library	Available	TH200

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Previous	In vitro establishment of different varieties of turmeric (Curcuma longa L.)	Molecular and Anatomical Characterization of Vanilla species	EFFECT OF ARBUSCULAR MYCORRHIZAE FUNGI ON ANTIOXIDANT PROPERTIES OF BLACK PEPPER CUTTINGS	Studies on Pythium species associated with yellowing of black pepper (Piper nigrum L.)	MORPHO-MOLECULAR CHARACTERIZATION, PATHOGENICITY AND FUNGICIDAL SENSITIVITY OF FUSARIUM SPECIES INFECTING BLACK PEPPER (PIPER NIGRUM L.)	Analysis of Adulteration in Spice Essential Oil Using Optical Properties	Physicochemical quality evaluation of microwave assisted hot air drying of turmeric slices: An alternative method for conventional curing of turmeric (Curcuma longa)	Next

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