STUDYING THE WATER STRESS ALLEVIATING EFFECT OF MELATONIN IN SUSCEPTIBLE VARIETY AND EXPRESSION OF STRESS RELATED CANDIDATE GENE IN CONTRASTING VARIETIES OF BLACK PEPPER (Piper nigrum L.)

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TextPublication details: ICAR-IISR MAY 2022Description: 55pSubject(s):

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Previous	Effect of Pretreatments of Finger Millet Flour on Development of Spice Based Finger Millet Cookies	OPTIMISATION OF PRODUCTION OF SPICE BASED NON –DAIRY OATS MILK AND STUDIES ON ITS NUTRACEUTICAL PROPERTIES	Use of edible coating for enhancing the shelfline of fresh ginger under ambient and cold storage conditions	STUDYING THE WATER STRESS ALLEVIATING EFFECT OF MELATONIN IN SUSCEPTIBLE VARIETY AND EXPRESSION OF STRESS RELATED CANDIDATE GENE IN CONTRASTING VARIETIES OF BLACK PEPPER (Piper nigrum L.)	Study of antioxidant and antimicrobial activities of crude polysaccharides and crude proteins from black turmeric (curcuma caesia roxb.) And mango ginger (curcuma amada roxb.)	Diversity and Characterization of Curcumin Biosynthetic Genes and Transcription Factors from Curcuma Spp.	Amplification and Cloning of RxLR Effector Genes from Phytophthora Species infecting Black Pepper	Next

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