Growth Performance of Rooted Black pepper Cuttings with Different Potting Mixtures

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TextPublication details: July 2019Description: 64Subject(s):

Dissertation note: Mahatma Gandhi University, Kottayam Microbiology 2019 Dr. C.K. Thankamani

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Previous	Mechanism of Action of Calcium Chloride against Ralstonia psudosolanacearum, the Ginger Bacterial wilt Pathogen	Water Purification Using Turmeric Powder Based Cartridges	Biochemical and Anatomical Studies of Abscission Zone in Black Pepper (Piper nigrum L.)	Growth Performance of Rooted Black pepper Cuttings with Different Potting Mixtures	Influence of Nutrient Management Systems on Microbial Diversity and Soil Fertility of Black Pepper (Piper nigrum L.)	Chemoprofiling of Selected Ginger Genotypes	Morphological & Molecular Studies on Fungi Population in Dry Ginger (Zingiber officinale) and its Management using Elicitor Treatment	Next

Mahatma Gandhi University, Kottayam Microbiology 2019 Dr. C.K. Thankamani

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