Antifungal Activity of Novel Indole Derivatives and Bacterial Isolates Against Fungal Pathogens of Spices

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TextPublication details: July 2019Description: 52Subject(s):

Dissertation note: Mahatma Gandhi University, Kottayam Food and Industrial Microbiology 2019 Dr. R. Praveena

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Previous	Studies on Decline and Die-back Disease of Nutmeg (Myristica fragrans Houtt.)	Screening of Biocontrol Against Lesion Nematode Pratylenchus spp. in Turmeric	Moisture Stress Mitigation in Black pepper (Piper nigrum L.) using Selected Isolates of Trichoderma spp.	Antifungal Activity of Novel Indole Derivatives and Bacterial Isolates Against Fungal Pathogens of Spices	Exploring Source of Phytophthora Resistance among Black Pepper (Piper nigrum L) Accessions using Biochemical Defence Molecules	Studies on Antifungal Aactivities and Molecular Characterisation of Selected Biostimulant Microorganisms	Plant Growth Promoting and Molecular Characterization of Chaetomium spp. Isolated from Vanilla	Next

Mahatma Gandhi University, Kottayam Food and Industrial Microbiology 2019 Dr. R. Praveena

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