Studies on Collar Rot Associated Yellowing of Black Pepper (Piper nigrum L.)

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TextPublication details: July 2019Description: 35Subject(s):

Dissertation note: Mahatma Gandhi University, Kottayam Food and Industrial Microbiology 2019 Dr. C.N. Biju

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Previous	Isolation and Characterisation of Cellulose Degrading Bacteria	Effect of Curing Methods and Drying Temperature on the Quality of Sliced Turmeric (Curcuma longa L.)	Performance Evaluation of Mechanical Washer Cum Peeler and Slicer for Ginger (Zingiber officinale)	Studies on Collar Rot Associated Yellowing of Black Pepper (Piper nigrum L.)	Studies on Decline and Die-back Disease of Nutmeg (Myristica fragrans Houtt.)	Screening of Biocontrol Against Lesion Nematode Pratylenchus spp. in Turmeric	Moisture Stress Mitigation in Black pepper (Piper nigrum L.) using Selected Isolates of Trichoderma spp.	Next

Mahatma Gandhi University, Kottayam Food and Industrial Microbiology 2019 Dr. C.N. Biju

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