Studies on Induction of Spice Flavours into Fruits and Its Storage
Material type:
TextPublication details: 2019Description: 59Subject(s): Dissertation note: Dr. E. Jayashree Food Processing 2019 Periyar University
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Project Report
|
IISR Library | Available | PR303 |
Dr. E. Jayashree Food Processing 2019 Periyar University
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