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Sensory analysis for food and beverage quality control A practical guide

By:

Kilcast, David

Material type:

TextPublication details: Woodhead Publishing Limited 2010Description: 373Subject(s):

DDC classification:

664/KIL

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Gratis Book	IISR Library	664/KIL (Browse shelf(Opens below))	Available	G693

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