Influence of two processing methods on quality atributes of turmeric (curcuma longa L.) and chemo profiling of selected genotypes
Material type:
TextDescription: 43Dissertation note: 2018 Dr.N.K.Leela
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Project Report
|
IISR Library | Available | PR284 |
2018 Dr.N.K.Leela
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