In vitro assay guided fractionation of compounds from cinnamon bark (Cinnamomum verum J.Presl) for its antidiabetic activity
Material type:
TextDescription: 34Dissertation note: 2018 Ms.Sivaranjani.R
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Project Report
|
IISR Library | Available | PR282 |
2018 Ms.Sivaranjani.R
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