Comparison and Quality Profiling of Freeze Dried Turmeric Solubles from Different Varieties of Curcuma Longa L.

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TextDescription: 104Dissertation note: 2018 Dr.E.Jayasree

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Previous	Morphological and chemical analysis of black pepper	Curcumin Enriched Edible Oils: Quality Profile during Storage	Extraction, Fractionation and Isolation of Antioxidant Principle from Garcinia indica (Choisy)	Comparison and Quality Profiling of Freeze Dried Turmeric Solubles from Different Varieties of Curcuma Longa L.	Phylogenetic and Commodity Authentication Studies in Cinnamomum Spp. and Myristica Spp.	Microbial Community Dynamics and Modulation of Defence Responses in Black Pepper by Trichoderma harzianum	In vitro assay guided fractionation of compounds from cinnamon bark (Cinnamomum verum J.Presl) for its antidiabetic activity	Next

2018 Dr.E.Jayasree

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