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Bharat ki Jadibutiya-Butiya

By:

Chathurvedi, Yatheendre Nad

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TextPublication details: Varannasi Akshar Phland 2015Description: 116

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Item type	Current library	Status	Barcode
Books	IISR Library	Available	4862

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1 Spices and condiments
by Pruthi, J S
2 Proceedings of the conference on spices
3 Spices and condiments
by Pruthi, J.S
4 Major spices of India: crop management and post harvest technology
by Pruthi J S
5 Spice crops
by Weiss, E.A.
6 Organic farming theory and practice
by Palamiappan,S P
7 World spice plants Economic usage, Botany taxonomy
by Seidemann, Johannes, ed.
8 Seed Spices; Production, Quality, Export
by Sajeev Agarwal,et al. ed.
9 Advances in Spices Research, History and Achievements of Spices Research in India Science Independence.
by Ravindran, P.N.et al.,
10 Organic Spices
by Parthasarathy, V.A.,et al.ed.
11 Cultivation of Spices crops
by Farooqi, A A.,et al.
12 Production and protection of seed spices
by Divakara Sastry, E V .,et al.
13 National Workshop on Spices and Aromatic Plants Feb. 6-7, 2008
14 Committee on spices:report of working group-III
15 Production technology for organic spices
by Tamil Selvan, M and others
16 High production technology in black pepper and turmeric

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