Report on Advanced Training in Quality Control of Spices in Japan

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TextPublication details: Cochin Spices BoardEdition: 1996Description: 59DDC classification:

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Item type	Current library	Call number	Status	Barcode
Gratis Book	IISR Library	633.8/RAM (Browse shelf(Opens below))	Available	G520

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Previous	633.8/PRE Arecanut and Spices Database	633.8/PRU Bibliography on spices and condiments (1974-86)	633.8/RAJ Assessment of Productivity and Production Contraints in Major Spices of Kerala	633.8/RAM Report on Advanced Training in Quality Control of Spices in Japan	633.8/RAV The Encyclopedia of Herbs & Spices Volume1	633.8/RAV The Encyclopedia of Herbs & Spices Volume 2	633.8/RAV The Encyclopedia of Herbs & Spices Volume1	Next

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