Image from Google Jackets

Normal view MARC view ISBD view

Bibliography on spices and condiments (1974-86)

By:

Pruthi.J.S

Material type:

TextPublication details: New Delhi Association of food scientists and technologists(INDIA)Description: 168DDC classification:

633.8/PRU

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Gratis Book	IISR Library	633.8/PRU (Browse shelf(Opens below))	Available	G504

Browsing IISR Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	633.8/PET Handbook of Herbs and Spices Volume1	633.8/PET Handbook of Herbs and Spices	633.8/PRE Arecanut and Spices Database	633.8/PRU Bibliography on spices and condiments (1974-86)	633.8/RAJ Assessment of Productivity and Production Contraints in Major Spices of Kerala	633.8/RAM Report on Advanced Training in Quality Control of Spices in Japan	633.8/RAV The Encyclopedia of Herbs & Spices Volume1	Next

There are no comments on this title.

to post a comment.

Share

Page Title

National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

website counter