The Encyclopedia of Herbs & Spices Volume 2

By:

Ravindran.P.N

Material type:

TextPublication details: CAB International 2017Edition: 2017Description: 1128ISBN:

978-1-78639-115-5

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Item type	Current library	Call number	Status	Barcode
Books	IISR Library	633.8/RAV (Browse shelf(Opens below))	Available	4852
Books	IISR Library	633.8/RAV (Browse shelf(Opens below))	Available	4854

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1 Biochemical genetics
by Woods, R A
2 Biochemical systematics and evolution
by Ferguson, Andrew
3 Cell surface and differentiation
by Muramatsu, Takashi
4 Enzyme technologies
by Yeh, Wu-Kuang
5 Chemical Genomics and Proteomics
by Darvas, F et al.
6 Biochemical profile of fruits and bioactivity studies of Annona Squamosa
by Deepa Varghese
7 Characterization of small cardamom (Elettaria cardamomum) germplasm for its biochemical constituents
by Sooraj. P. K.
8 Biochemical changes in ginger (zingiber officinale Rosc.) during maturity and Storage
by Raji. S
9 Biochemical evaluation of turmeric (curcuma longa L.) rhizomes and separation of curcummoids by chromatographic technique
by Silja. K. V
10 Biochemical evaluation of nutmeg accessions
by Tressa Tom Thomas.K
11 Biochemical characterization of cardamom (Elettaria cardamomum) accessions and database of chemical compounds and metabolic pathways in cardamom volatile oil
by Helna. K
12 Evaluation of certain biochemical constituents in nutmeg
by Radhika P.
13 Biochemical charecterization and isozyme profiles of four cinnomomum species
by Vipin.T.M
14 Molecular and Biochemical studies on the effect of various nutrient management regimes on microbial community Structure of Soils under ginger
by Vidhya. P
15 In silico screening of phytochemicals from major tree spices for their biological activities
by Suja Sukumaran Nair
16 Physiological and biochemical characterization of yield and quality in black pepper with special reference to nitrogen nutrition
by Shaukathali T. M.
17 Molecular, biochemical, and morphological characterization of selected curcuma accessions
by S, Syam Kumar
18 Biochemical and molecular characterization of major traded spices to augment trade through geographical indication
by Thomas, Elizabeth
19 Biochemical investigations and post harvest management of aflatoxin contamination in black pepper, ginger and turmeric
by S, Sindhu
20 Biochemical characterization and isoenzyme profile of selected curcuma species
by Ansil, P N

The Encyclopedia of Herbs & Spices Volume 2

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