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Development of an a agrobacterium-mediated transformation system for black pepper (Piper nigrum L.)

By:

Sim.S.L

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Holdings
Item type	Current library	Vol info	Status	Barcode
Reprint	IISR Library	Acta Hort (1997) Vol.461:349-354	Available	RP2204

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Previous	Floral development of dioecious species and trends of floral evolution in Piper sensu lato	Supercritical fluid extraction of black pepper (Piper nigrum L.) essential oil	Chemical segregation of progeny of camphor trees with high camphor c.q.Linalool content	Development of an a agrobacterium-mediated transformation system for black pepper (Piper nigrum L.)	Phylogeny of the scitamineae-morphological and anatomical considerations	Ultrastructure and development of oil cells in Laurus nobilis L.Leaves	Two new flavones from artocarpus heterophyllus	Next

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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