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Structure of an L-Arabino-D-Xylan from the bark of cinnamomum

By:

Channe Gowda.D

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Holdings
Item type	Current library	Vol info	Status	Barcode
Reprint	IISR Library	Carbohydrate Research (1987) Vol.166:263-269	Available	RP2191

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Previous	The effect of the green ant, Oecophylla smaragdina (Hymenoptera:Formicidae), on insect pests of cashew trees in Australia	The Floral Anatomy of some scitamineae-Part I	Biomass prediction and distribution of organic matter in natural cinnamomum camphora stand	Structure of an L-Arabino-D-Xylan from the bark of cinnamomum	Petiolar anatomy as an aid to the identification of cinnamomum species (Lauraceae)	Chemical composition of the volatile oil from the fruits of cinnamomum zeylanicum Blume	A comparison between the oil, Solvent extract and supercritical carbon dioxide extract of ocimum gratissimum L.	Next

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ICAR-Indian Institute of Spices Research
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