Image from Google Jackets

Normal view MARC view ISBD view

Indian standard methods of tests for pesticides and their formulations IS6940-1973

By:

ISI

Material type:

TextPublication details: Indian Standards Institution New Delhi 1974Description: 25

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Status	Barcode
Books	IISR Library	Available	798

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12

1 Introduction to Food science technology & quality management
by Bhatt, Devendra Kumar
2 Sensory analysis for food and beverage quality control A practical guide
by Kilcast, David
3 Biochemical Characterization of Industrial Wastes of Spice Industry
by Nasik,P.K
4 Analysis of Adulteration in Spice Essential Oil Using Optical Properties
by OP, SAJINAS
5 Physicochemical quality evaluation of microwave assisted hot air drying of turmeric slices: An alternative method for conventional curing of turmeric (Curcuma longa)
by RISWI K.T., MEHNA
6 Development of Chitosan Based Packaging Films Impregnated with Essential Oil for Aflatoxin Management
by PP, ASWINI
7 A COMPARATIVE STUDY ON THE NUTRITIONAL COMPOSITION AND NEMATOTOXIC PROPERTY OF THREE CURCUMA SPECIES AND THEIR SPENT RESIDUES
by P, NISHIDA
8 Handbook of Food Processing Equipment
by Saravacos,George
9 Mathematical Modeling of Food Processing
by Farid,Mohammed M,.ed
10 OPTIMISATION OF SPRAY DRYING CONDITIONS FOR THE PRODUCTION OF NUTMEG RIND JUICE POWDER USING RESPONSE SURFACE METHODOLOGY
by KP, SEENA
11 Food Science/
by Potter, Norman N & Hotchicks, Joseph H
12 Standardized Procedures and Protocols for Starch/
by Bangar, Sneh Punia

Close

Share

Page Title

National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

website counter