Indian standard guide for abbreviations of words in titles of periodicals using roman alphabet IS 18-1970

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TextPublication details: Indian Standards Institution New Delhi 1971Description: 41

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1 കുരുമുളക് = Kurumulak/
by Joseph, Abraham, ed.
2 കുരുമുളക് = Kurumulak/
by Joseph, Abraham., ed.
3 Processing of pepper and pepper products: workshop
by Central Food Technology
4 Fruit in Brazil
by Tassara, Helena
5 Kurumulaku Krishi (Malayalam)
by Bhaskaran Nair, K
6 കുരുമുളക് കൃഷി = Kurumulaku Krishi/
by Bhaskaran Nair, K
7 Vietnam pepper; The 5 years of integration and development
8 Pepper (Piper Nigrum L) Production guide for Asea and pacific
by George, C K
9 Technology mission on Black Pepper
10 Technology mission on Black Pepper
11 Technology mission on Black Pepper
12 Agronomy and Economy of Black Pepper: The king of spices
by Prabhakaran Nair, K P
13 Agronomy and Economy of Black Pepper: The King of Spices
by Prabhakaran Nair, K P
14 Genetic Analysis of Black pepper Hybrids and its Portents based on Random amplified polymotyhie DNA markers
by Kishor Kumar
15 Studies on genetic fidelity of plants regenerated from somatic embryos of black pepper (Piper nigrum L.) using RAPD polymorphism
by Anila Das
16 Effect of plant growth promoting Rhizobacteria on slow decline disease of black pepper (Piper nigrum L.)
by Sabir R. K.
17 An investigation on Intraclonal variability in a black pepper hybrid and variety using molecular techniques
by Shahanas, C.H.
18 RAPD profiling of pollu resistant lines of black pepper (Piper nigrum L.)
by Binoy .A.M
19 Purification and characterization of cucumber mosaic virus infecting black pepper (Piper nigrum L.)
by Faisal. T. Thayyullathil
20 Screening of Phytophthora capsici isolates for their pathogenic variation on black pepper (Piper nigrum L.)
by Bineesh Bhaskaran. C. P

Indian standard guide for abbreviations of words in titles of periodicals using roman alphabet IS 18-1970

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