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Indian Ginger :Production and Utilization

By:

Singh, H P

Contributor(s):

Selvan, Tamil M

Material type:

TextPublication details: Calicut Directorate of Arecanut and spices Development 2003Description: 241Subject(s):

GINGER

DDC classification:

633.845/SIN

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Gratis Book	IISR Library	633.845/SIN (Browse shelf(Opens below))	Available	G382

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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