Journal of Entomological Research

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TextPublication details: India Malhotra Publishing HouseISSN:

0378-9519

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Holdings ( 19 )
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Holdings
Item type	Current library	Vol info	Status	Barcode
Bound Journals	IISR Library	10(1-2);1986	Available	BV2149
Bound Journals	IISR Library	14(1-2);1990	Available	BV2145
Bound Journals	IISR Library	15(1-4);1991	Available	BV2144
Bound Journals	IISR Library	16(1-4);1992	Available	BV2136
Bound Journals	IISR Library	17(1-4);1993	Available	BV2455
Bound Journals	IISR Library	19(1-4);1995	Available	BV2491
Bound Journals	IISR Library	20(1,3,4);1996	Available	BV5204
Bound Journals	IISR Library	21(1-4);1997	Available	BV4150
Bound Journals	IISR Library	22(1-4);1998	Available	BV4151
Bound Journals	IISR Library	23(1);24(2,3,4);1999-2000	Available	BV5205
Bound Journals	IISR Library	25(1-4);2001	Available	BV4152
Bound Journals	IISR Library	26(1-4);2002	Available	BV4153
Bound Journals	IISR Library	27(1-4);2003	Available	BV4154
Bound Journals	IISR Library	28(1,2,4);2004	Available	BV5206
Bound Journals	IISR Library	29(1-4);2005	Available	BV4742
Bound Journals	IISR Library	30(1-4);2006	Available	BV4743
Bound Journals	IISR Library	31(1-4);2007	Available	BV4746
Bound Journals	IISR Library	32(1-3);2008	Available	BV4745
Bound Journals	IISR Library	33(1-4);2009	Available	BV4744

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1 Identification of Gene Specific Markers in Black Pepper (Piper nigrum L.)
by Sai Sneha .K
2 Molecular Characterization of Turmeric (Curcuma longa L.) and Its Wild Relatives
by Simi Yohannan
3 Molecular Marker Based Genetic Diversity of Turmeric (Curcuma longa L.) Genotype and Selfed Seedling Progeneis Using ISSR and SSR Markers
by Priyadharsini, V
4 Isolation, Purification and Evaluation of Bioactive Secondary Metabolites from Pseudomonas aeruginosa (IISR6 and IISR853) Against Major Pathogens of Spices
by Swathi Nambiar
5 Biochemical Characterization of Industrial Wastes of Spice Industry
by Nasik,P.K
6 Identification of Gene Specific Markers in Black Pepper (Piper nigrum L.)
by Archana, C.V.
7 Expression Studies on Alpha-Guaiene Synthase and Alpha-Guaiene-2-Oxidase in Black pepper (Piper nigrum L.)
by Sowparnika, K
8 Expression of Key Genes Involved in Lysine Biosynthesis in Black Pepper (Piper nigrum L.)
by Aiswarya,C
9 Studies on Induction of Spice Flavours into Fruits and Its Storage
by Soorya, Balan
10 Revision of Indian Musaceae
by Alfred, Joe
11 Comparative Study of Five Varieties of Curcuma Species at Different Stages of Maturation
by Gayathri, C.V
12 Asian Zingiberales: Resume & Prospects - Prof. M. Sabu Commemoration Volume
by Prabhukumar, K.M, ed.
13 Charaterization and Development of Molecular Diagnostics for Burrowing Nematode Infecting Black Pepper
by P. B, Krishna
14 Standardization of the Substrate for Large Scale Production of Arbuscular Mycorrhizal Inoculum
by A.P, Shahana
15 Isolation and Characterisation of Cellulose Degrading Bacteria
by V.G., Haritha
16 Effect of Curing Methods and Drying Temperature on the Quality of Sliced Turmeric (Curcuma longa L.)
by N.K., Muhamed Nisar
17 Performance Evaluation of Mechanical Washer Cum Peeler and Slicer for Ginger (Zingiber officinale)
by P.M., Murshid
18 Studies on Collar Rot Associated Yellowing of Black Pepper (Piper nigrum L.)
by Sasikumar, Reeba
19 Studies on Decline and Die-back Disease of Nutmeg (Myristica fragrans Houtt.)
by A., Fadla Basima
20 Screening of Biocontrol Against Lesion Nematode Pratylenchus spp. in Turmeric
by Evelyn, Mariet Josy

Journal of Entomological Research

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