Effect of varying temperature on stored turmeic powder (Curcuma longa)

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Dissertation note: Dr.E. Jayashree 2014 M.Tech. Food Processing and Engineering Karunya University, Coimbatore

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Item type	Current library	Collection	Status	Barcode
Project Report	IISR Library General Stacks	Reference	Available	PR206

Dr.E. Jayashree 2014 M.Tech. Food Processing and Engineering Karunya University, Coimbatore

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