Workshop on HACCP for Chilli Safety Management
Material type:
TextPublication details: IIPM/Spices Board/ANGRAU 2003Description: 96
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Technical Report
|
IISR Library | Available | TR875 |
There are no comments on this title.
Log in to your account to post a comment.