Studies on spices with reference to nutritional and keeping quality of food
Material type:
TextPublication details: Marathwada Agricultural University Parbhani, Maharashtra 1992Description: 93
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Technical Report
|
IISR Library | Available | TR596 |
There are no comments on this title.
Log in to your account to post a comment.