Page Title

Online Public Access Catalog
IISR_logo
Image from Google Jackets

Biochemical investigations and post harvest management of aflatoxin contamination in black pepper, ginger and turmeric

By: Material type: TextDescription: 261Subject(s): Dissertation note: Dr. B. Chempakam Mangalore University, Mangalore 2011
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Status Barcode
Thesis IISR Library Available TH143

Dr. B. Chempakam Mangalore University, Mangalore 2011

There are no comments on this title.

to post a comment.
Share
Page Title

Visit us

National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in