Factors affecting the biological control of phytophthora capsici infections in black pepper (piper nigrum L.)

By:

Material type:

TextDescription: 232Subject(s):

Dissertation note: Dr. Y. R. Sarma Calicut University, Calicut 2004

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Status	Barcode
Thesis	IISR Library	Available	TH115

Browsing IISR Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	In vitro technology for genetic conservation of some genera of zingiberaceae	DNA fingerprinting of Triploid banana (musa spp.) cultivars and Nendran (AAB) clones	Improvement of black pepper(piper nigrum L.)through inductionof stress tolerance in vitro	Factors affecting the biological control of phytophthora capsici infections in black pepper (piper nigrum L.)	Physiological, Biochemical, and Molecular studies on the root rot ( caused by Phytophthora capsici ) Suppression in Black pepper (Piper nigrum Linn) By Rhizosphere Bacteria	Investigation on the Biosynthesis of curcumin in Turmeric (curcuma Longa L.)	Studies on genetic Variability in open Pollinated progenies of Vanilla	Next

Dr. Y. R. Sarma Calicut University, Calicut 2004

There are no comments on this title.

to post a comment.