Development of extrudates from cassava flour blended with spices and optimization of extruder parameters for extrusion processing
Material type:
TextDescription: 107Subject(s): Dissertation note: Dr. E. Jayasree Karunya University, Coimbatore 2012
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Project Report
|
IISR Library | Available | PR195 |
Dr. E. Jayasree Karunya University, Coimbatore 2012
There are no comments on this title.
Log in to your account to post a comment.