Isolation and characterization of PR5 gene from different species of zingiberaceae

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Dissertation note: Dr. D. Prasath V. I. T. University, Vellore 2011

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Previous	Studies on bacterial endosymbionts of cardamom thrips, sciothrips cardamomi (Ramk.) (Thripidae: Thysanoptera)	Development of DNA markers for identification of turmeric (Curcuma longa L.) varieties	Studies on ginger based value added products	Isolation and characterization of PR5 gene from different species of zingiberaceae	Studies on effect of plant growth promoting rhizobacteria on biochemical and microbial properties of soil under black pepper (piper nigrum L.)	Studies on drying characteristics of nutmeg	Development of extrudates from cassava flour blended with spices and optimization of extruder parameters for extrusion processing	Next

Dr. D. Prasath V. I. T. University, Vellore 2011

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