Studies on ginger based value added products

By:

Material type:

TextDescription: 105Subject(s):

Dissertation note: Dr. E. Jayashree Karunya University, Coimbatore 2011

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Status	Barcode
Project Report	IISR Library	Available	PR191

Browsing IISR Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Micropropagation and molecular characterization of three species of Garcinia	Studies on bacterial endosymbionts of cardamom thrips, sciothrips cardamomi (Ramk.) (Thripidae: Thysanoptera)	Development of DNA markers for identification of turmeric (Curcuma longa L.) varieties	Studies on ginger based value added products	Isolation and characterization of PR5 gene from different species of zingiberaceae	Studies on effect of plant growth promoting rhizobacteria on biochemical and microbial properties of soil under black pepper (piper nigrum L.)	Studies on drying characteristics of nutmeg	Next

Dr. E. Jayashree Karunya University, Coimbatore 2011

There are no comments on this title.

to post a comment.