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In vitro studies in spices

By:

Nisha Mariam John

Material type:

TextDescription: 30Subject(s):

Dissertation note: Dr. P. N. Ravindran 1998

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Item type	Current library	Status	Barcode
Project Report	IISR Library	Available	PR113

Dr. P. N. Ravindran 1998

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1 Indexing quality parameters in black pepper
by Gopalam.A
2 Effects of different methods of white pepper preparation on the chemical and aroma inality in selected cultivars of piper nigrum L.
by Gopalam.A
3 Effects of different methods of white pepper preparation on the chemical and aroma inality in selected cultivars of piper nigrum L.
by Gopalam.A
4 A process for the extraction of ginger oleoresin with optimum quality
by Gopalam.A
5 A process for the extraction of ginger oleoresin with optimum quality
by Gopalam
6 A process for the extraction of ginger oleoresin with optimum quality
by Gopalam.A
7 Steroid degradation compound associated with sex expression in nutmeg(Myristica fragrans L.)
by Zachariah,T.John

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ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
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