Evaluation of certain biochemical constituents in nutmeg

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Dissertation note: Dr. T. John Sachariah University of Calicut, Calicut 2001

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Previous	Chemical Quality evaluation in nutmeg(Myristica Fragrance)	Identification of ginger germplasm accessions with low and high fibre , high oil and oleoresin	Biochemical characterization of cardamom (Elettaria cardamomum) accessions and database of chemical compounds and metabolic pathways in cardamom volatile oil	Evaluation of certain biochemical constituents in nutmeg	Callus induction and regeneration in turmeric (Curcuma Longa L.)	Influence of Plant Growth Promoting Rhizobacteria [PGPR] on Vesicular Arbuscular Mycorrhizal [VAM] colonization in ginger & their combined effect in soft rot disease	Pathogenicity and characterization of Pythium species causing softrot of ginger	Next

Dr. T. John Sachariah University of Calicut, Calicut 2001

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