In vitro evaluation of Trichoderma spp. for their antagonism to phytophthora capsici, the foot rot pathogen of black pepper (Piper nigrum L.)

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Dissertation note: Dr. M. Anandaraj Bharathiar University, Coimbatore 2002

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Previous	Biochemical and physiological parameters influencing productivity in black pepper varieties	Effect of plant growth promoting Rhizobacteria on growth of black pepper (Piper nigrum L.) and suppression of phytophthora Root Rot	Coconut coir pith as a mass multiplication and carrier media for the bio control agent, trichoderma harzianum	In vitro evaluation of Trichoderma spp. for their antagonism to phytophthora capsici, the foot rot pathogen of black pepper (Piper nigrum L.)	Evaluation of Agricultural waste products as carrier media for biocontrol agent pseudomonas flurescens	Reaction of black pepper (Piper nigrum L.) seedlings to infection by phytophthora capsici	Studies on the evaluation of Antifeedant activity, against pollu beetle, [Longitarsus nigripennis] - A major pest of pepper	Next

Dr. M. Anandaraj Bharathiar University, Coimbatore 2002

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