Studies on chemical constituents of four cinnamomum species

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Dissertation note: Dr. S. Thamarai Selvi Bharathiar University, Coimbatore 2004

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Previous	Variability in nutmeg (myristica fragrans) with reference to amino acid and carbohydrate	Biochemical changes in ginger (zingiber officinale Rosc.) during maturity and Storage	Comparative study of three curcuma oils and their antifungal activity	Studies on chemical constituents of four cinnamomum species	Callus induction and in vitro regeneration from rhizome buds of curcuma amada and cucuma Aromatcia	Evaluation of genetic diversity of Pythium species causing soft rot of ginger by phenotypic and molecular methods	Development, evaluation and analysis of rhizobacterial consortium against pathogens affecting ginger (Zingiber officinale)	Next

Dr. S. Thamarai Selvi Bharathiar University, Coimbatore 2004

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