Biochemical changes in ginger (zingiber officinale Rosc.) during maturity and Storage

By:

Material type:

TextDescription: 34Subject(s):

Dissertation note: Dr. T. John Zachriah Bharathi dasan University, Trichi 2003

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Status	Barcode
Project Report	IISR Library	Available	PR66

Browsing IISR Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Characterization of small cardamom (Elettaria cardamomum) germplasm for its biochemical constituents	Characterization of cardamom based on volatile oil profile	Variability in nutmeg (myristica fragrans) with reference to amino acid and carbohydrate	Biochemical changes in ginger (zingiber officinale Rosc.) during maturity and Storage	Comparative study of three curcuma oils and their antifungal activity	Studies on chemical constituents of four cinnamomum species	Callus induction and in vitro regeneration from rhizome buds of curcuma amada and cucuma Aromatcia	Next

Dr. T. John Zachriah Bharathi dasan University, Trichi 2003

There are no comments on this title.

to post a comment.