Variability in nutmeg (myristica fragrans) with reference to amino acid and carbohydrate

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Dissertation note: Dr. T. John Zachriah Bharathiar University, Coimbatore 2003

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Previous	Isozyme profile and enzyme changes associated with nematode tolerance in black pepper	Characterization of small cardamom (Elettaria cardamomum) germplasm for its biochemical constituents	Characterization of cardamom based on volatile oil profile	Variability in nutmeg (myristica fragrans) with reference to amino acid and carbohydrate	Biochemical changes in ginger (zingiber officinale Rosc.) during maturity and Storage	Comparative study of three curcuma oils and their antifungal activity	Studies on chemical constituents of four cinnamomum species	Next

Dr. T. John Zachriah Bharathiar University, Coimbatore 2003

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