Spices and condiments
Material type:
TextPublication details: National Book Trust New Delhi 1976Description: 269Subject(s): DDC classification: - 633.83096/PRU
| Item type | Current library | Call number | Status | Barcode | |
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Books
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IISR Library | 633.83096/PRU (Browse shelf(Opens below)) | Withdrawn | 519 | |
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Books
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IISR Library | 633.83096/PRU (Browse shelf(Opens below)) | Available | 520 | |
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Books
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IISR Library | 633.83096/PRU (Browse shelf(Opens below)) | Available | 3037 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 633.83096/GUP Agro technology for spices and Condiments of Jammu&Kashmir | 633.83096/PRU Spices and condiments | 633.83096/PRU Spices and condiments | 633.83096/PRU Spices and condiments | 633.83096/PRU Spices and condiments | 633.831/NII Hand book on spices | 633.836 GOP/C The chemistry and bioactive components of turmeric/ |
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