Response of Black Pepper varieties to Variation in Temperature

By:

Material type:

TextDescription: 66Subject(s):

Dissertation note: Dr. K. S. Krishnamurthy Periyar University, Salem 2003

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Status	Barcode
Project Report	IISR Library	Available	PR30

Browsing IISR Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Standardization of an organic base media for Multiplication of Azospirillum and phosphobacteria	The role of phosphate Solubilizing bacteria (PSB) in phosphorous utilization efficiency of black pepper	A Study on Colletotrichum Species Causing yellowing and immature bean shedding of Vanilla	Response of Black Pepper varieties to Variation in Temperature	Studies on Foliar application of Nitrogen (Urea) in black pepper (Piper nigrum L.) under Nursery condition	Dissertation on evaluation of Different application methods of plant Growth promoting Rhizobacteria and trichoderma on growth of black pepper varieties in the Nursery	A Study on production, Processing and marketing by Vanilla	Next

Dr. K. S. Krishnamurthy Periyar University, Salem 2003

There are no comments on this title.

to post a comment.