The role of phosphate Solubilizing bacteria (PSB) in phosphorous utilization efficiency of black pepper

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Dissertation note: Dr. V. Srinivasan Bharathidasan University, Trichi 2003

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Previous	Comparative molecular profiling and quality studies of market samples of turmeric and pure turmeric samples	Studies on the Stability of Azospirillum and Phosphate Solubilizing Biofertilizers in Black pepper Rhizosphere	Standardization of an organic base media for Multiplication of Azospirillum and phosphobacteria	The role of phosphate Solubilizing bacteria (PSB) in phosphorous utilization efficiency of black pepper	A Study on Colletotrichum Species Causing yellowing and immature bean shedding of Vanilla	Response of Black Pepper varieties to Variation in Temperature	Studies on Foliar application of Nitrogen (Urea) in black pepper (Piper nigrum L.) under Nursery condition	Next

Dr. V. Srinivasan Bharathidasan University, Trichi 2003

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