Production technology for organic spices

By:

Tamil Selvan, M and others

Material type:

TextPublication details: Directorate of arecanut and spices development Subject(s):

DDC classification:

633.83/TAM

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Holdings
Item type	Current library	Call number	Status	Barcode
Gratis Book	IISR Library	633.83/TAM (Browse shelf(Opens below))	Available	G212

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1 Marketing of ginger in India
by Directorate of Marketing and Inspection
2 The market for dried, preserved and fresh ginger
by Edwards, D
3 National seminar on ginger and turmeric: Status papers and abstracts
by Anon
4 Ginger; the genus zingiber
by Ravindran, P N, ed.
5 In vitro evaluation of Pseudomonas fluorescens against rot pathogens of ginger
by Smitha. E. P
6 Effect of Rhizome Solarization on Microbial population of Ginger with special reference to the Survival of Ralstonia solanacearum
by Praseena E.
7 Biochemical changes in ginger (zingiber officinale Rosc.) during maturity and Storage
by Raji. S
8 Estimation of genetic variability in micropropagated plants of ginger (zingiber Oficinale Rosc.) as expressed by RAPD polymorphism
by Srinivasan.v
9 Evaluation of Somaclonal variation in micropropagated and callus regenerated plants of Ginger(Zingiber officinale Rosc.) As Expressed by RAPD polymorphism
by Suja George
10 Studies on cryopreservation of ginger (Zingiber officinale Rosc.) shoot buds
by Swapna. R. Nair
11 Studies on RAPD polymorphism in ginger (zingiber officinale Rosc.)
by Rashmy. K. R
12 Identification of ginger germplasm accessions with low and high fibre , high oil and oleoresin
by Ashish G. R.
13 Influence of Plant Growth Promoting Rhizobacteria [PGPR] on Vesicular Arbuscular Mycorrhizal [VAM] colonization in ginger & their combined effect in soft rot disease
by Kishor. V. K
14 Investigations on antibacterial metabolite production by Trichoderma viride against Ralstonia solanacearum causing bacterial wilt of ginger
by Asmaja. A. K.
15 PCR Based Identification of Pythium species Causing soft rot disease in ginger
by Reeja Susan Thomas
16 Molecular and Biochemical studies on the effect of various nutrient management regimes on microbial community Structure of Soils under ginger
by Vidhya. P
17 Computational Mining of Ginger Ests for simple Sequence Repeats and Putative Genes
by Manjula. M. S.
18 Evaluation of storage methods of ginger Rhizomes (Zingiber officinale Rosc.)
by Durgadeth. P
19 Evaluation of Phosphate Solubilizing Bacteria (PSB) for Soil Nutrient mobilization in Ginger
by Princy. P. K.
20 Exploring Ginger (Zingiber officinale) Transcriptome using Expressed sequence tags (ESTs)
by Keerthiga, T. K. B.

Production technology for organic spices

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