Essential Guide to food Additives

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TextPublication details: RSC Publishing UK 2008Edition: 3Description: 336ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	IISR Library	664/EME (Browse shelf(Opens below))	Available	4740

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Previous	664.8/LAL Preservation of fruits and vegetables	664/CIP Post-harvest packaging, cold-chain logistics and instrumentation techniques for quality and safety of perishables	664/DAS Food Processing: Advances in Non-Thermal Technologies	664/EME Essential Guide to food Additives	664/FAR Mathematical Modeling of Food Processing	664/FLI An Introduction to Freeze Drying	664/GEO PLACROSYM III	Next

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